I can't think of chicken paprikash without thinking of Billy Crystal in the movie, When Harry Met Sally. For that reason alone, it was a fun thing to try!Needed for Consumption:
2 tablespoon olive oil
2 pounds chicken breast
Salt and black pepper
1 medium onion, diced
1 red bell pepper, diced
3 cloves garlic, diced
1 28 oz. can stewed tomatoes
2 tablespoon paprika
12 ounces wide egg noodles
1/4 cup light sour cream
3 tablespoons chopped fresh dill
How To:
Heat 1 tablespoon olive oil in a large pot over medium-high heat. Season the chicken with salt and black pepper. Cook until browned, 4 to 5 minutes per side; remove from the pot. Add the remaining olive oil, the onion, bell pepper, and garlic and cook, stirring, until tender, 4 to 5 minutes. Add the tomatoes (crush them as you add them), paprika, salt, and pepper and bring to a boil. Nestle the chicken in the mixture and simmer, partially covered, until cooked through, 15 to 20 minutes. Meanwhile, cook the noodles according to the package directions. Top egg noodles with the chicken and sauce, sour cream, and fresh dill.
Salt and black pepper
1 medium onion, diced
1 red bell pepper, diced
3 cloves garlic, diced
1 28 oz. can stewed tomatoes
2 tablespoon paprika
12 ounces wide egg noodles
1/4 cup light sour cream
3 tablespoons chopped fresh dill
How To:
Heat 1 tablespoon olive oil in a large pot over medium-high heat. Season the chicken with salt and black pepper. Cook until browned, 4 to 5 minutes per side; remove from the pot. Add the remaining olive oil, the onion, bell pepper, and garlic and cook, stirring, until tender, 4 to 5 minutes. Add the tomatoes (crush them as you add them), paprika, salt, and pepper and bring to a boil. Nestle the chicken in the mixture and simmer, partially covered, until cooked through, 15 to 20 minutes. Meanwhile, cook the noodles according to the package directions. Top egg noodles with the chicken and sauce, sour cream, and fresh dill.
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